Open Positions

Phoenix | Mountain Park Senior Living

Salary: $15.00/hr

Schedule: FT: Tue to Sat: 6AM to 2PM

As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU!

• As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection
• Communicate specific resident orders, utilizing our state-of-the-art point of sale system
• Complete all dining room opening and closing duties as established by your community

Phoenix | Mountain Park Senior Living

Salary: $17/hr
Schedule: FT: Sun/Mon 5AM to 1PM, Tue/Fri/Sat 10:30 AM to 6:30 PM

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Lombard | Lombard Place Assisted Living & Memory Care

Starting Salary: $35.00

Schedule:  PRN Overnights

The Wellness Nurse supports the health and well-being of residents through ongoing clinical monitoring and support, provides assistance to community nurses, caregivers, and medication personnel to help ensure regulatory compliance and clinical excellence. The ability to work effectively as part of a team with flexibility and adaptability to change and pace of duties while maintaining a warm and encouraging disposition is important.

• Assist in coordination of the resident admission process including screening, assessment, and care needs
• Ensure care is delivered as indicated in resident care plans
• Medication and treatment administration and ensure medications are administered per physicians’ orders
• Assistance with coordinating care and services with other outside providers including resident physicians
• Document and report care provided and resident observations including unusual or significant changes
• Maintain a working knowledge of state regulations, policies, and procedures

Chandler | Gardens at Ocotillo Senior Living

Schedule: Fri, Sat, Sun 3:30pm-11:30pm

In this position, your main responsibilities will include:

• Greet and direct all visitors to the front desk in a friendly and helpful way.
• Answer all incoming phone calls and transfer the calls or take messages as appropriate.
• Respond to resident and family member questions and concerns.
• Respond to and appropriately handle emergency situations.
• Monitor and maintain the cleanliness of the front lobby and entrance area.

Cary | Three Oaks Assisted Living & Memory Care

Schedule:

The Business Office Manager manages the business office, front desk, telephones, community files and records, and provides leadership to the Community in the absence of the Executive Director.

Responsibilities:

• Maintain accurate records for all Accounts Receivable (including collections), payroll and petty cash; process items for corporate accounting functions under direct supervision of the Executive Director
• Maintain current resident business files and leases. Maintain Community census data and Medicaid reimbursement, if applicable
• Maintain confidentiality of information received regarding the Community, employees, and residents
• Obtain and maintain all required employee paperwork and manage the employee files.
• Coordinate and maintain employee benefits program. Track employee training to ensure that all employees receive orientation and on-going training
• Supervise front desk staff and any other administrative support staff. In smaller communities, cover the reception desk when at the community. Provide a backup for receptionist at larger communities. Oversee the telephone training and quality assurance
• Serve as Manager on Duty in the absences of the Executive Director

Washington | The Homestead at Hickory View Retirement Community

• This position reports to the Director of Food and Beverage
• Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders.  Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved.
• Work within all budget guidelines, safety and sanitation standards and policies.
• Promptly discuss and resolve any potential food service and care coordination problems with all involved team and team leaders.
• With DFB, manage all aspects of food and supply management including:  securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies.
• Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
• Maintain acceptable standards of personal hygiene and comply with department dress code. 
• Set up, break down and clean your work area/kitchen according to the spectrum Dietary Standards and Policies.