Open Positions

Lakeway | Lake Travis Independent Living

Schedule: Part time - Saturday & Sunday 

In this position, your main responsibilities will include:

• Assisting in the development, planning, implementation, and execution of activities for residents.
• Assisting in the development of the monthly calendar, procuring performers, providing seminars, and maintaining the resident library.
• Driving residents to events, assisting residents to enter and exit the community vehicle.

St Louis | Dougherty Ferry Assisted Living & Memory Care

Schedule: Full Time

As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU!

• As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection
• Communicate specific resident orders, utilizing our state-of-the-art point of sale system
• Complete all dining room opening and closing duties as established by your community

Lombard | Lombard Place Assisted Living & Memory Care

Starting Salary: $18.25 to $19.90 per hour

Schedule: Variable shifts including weekends

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Creve Coeur | Creve Coeur Assisted Living & Memory Care

Schedule: Full Time

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.

The responsibilities for this role include:

• Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
• Places food and supply orders
• Completes and documents safety audits and monthly in-service trainings
• Ensures correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Westerville | Westerville Senior Living

Starting Pay: $14.50 per hour

Schedule: Monday, Tuesday and Wednesday from 7am - 7pm

In this position, your main responsibilities will include:

• Greet and direct all visitors to the front desk in a friendly and helpful way.
• Answer all incoming phone calls and transfer the calls or take messages as appropriate.
• Respond to resident and family member questions and concerns.
• Respond to and appropriately handle emergency situations.
• Monitor and maintain the cleanliness of the front lobby and entrance area.

Lombard | Lombard Place Assisted Living & Memory Care

Salary Range: $16.50 to $18.00 per hour, based on experience

Schedule: Part Time, Fridays 10:30a-4p and Saturdays 9:30a-4:30p

In this position, your main responsibilities will include:

• Assisting the development, planning, implementation, the execution of the activities for Assisted Living residents. 
• Assisting in the development of the monthly calendar, procuring performers, providing seminars, and maintaining the resident library.
• Driving residents to events, assisting residents to enter and exit the community vehicle.