Open Positions

Schedule: FT, Sunday - Thursday, 9a - 5p

In this position, your main responsibilities will include:

• Recruitment, selection, training, supervision, and staffing of team members
• Implementing resident-centered dementia care
• Provide nursing care to residents, including but not limited to: completion of health assessments and resident care plans, discussing changes in resident condition with physicians, introduce interventions to reduce falls based on individual resident needs, etc. Also, provide medication administration and help with resident care, as needed.
• In conjunction with the community’s multidisciplinary team, coordinate the resident admission process including screening, assessment, and care planning.

This position may occasionally fill in on the weekend as a Manager-On-Duty.

Schedule: PRN, 6am - 2pm

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

Schedule: Part Time, 2pm - 10pm

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

Schedule: Full-Time, NOC/Overnight, 11pm - 7am, with weekend availability required.

In this position, your main responsibilities will include:

• Maintaining, ordering, and assisting residents with medication needs
• Transcribing and documenting in the Medication Assistance Record.
• Assisting residents in AL and potentially Memory Care, with activities of daily living, taking vital signs, first aid, wound care, and communication with outside health care professionals as necessary.
• Transporting residents within the community to activities, other departments, or dining.
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner.

Schedule: Full-Time 

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership, and direction to kitchen personnel.

In this position, your main responsibilities will include:

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage
• Places food and supply orders
• Completes and documents safety audits and monthly in-service trainings
• Ensures correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Schedule: Part Time- Varied Shifts 

As a Server in our community restaurant, YOU… help create an incredible dining experience, build relationships with residents, and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU!

In this position, your main responsibilities will include:

• Direct residents to their tables, present menus, suggest dishes, and assist in drink selection
• Communicate specific resident orders, utilizing our state-of-the-art point-of-sale system
• Complete all dining room opening and closing duties as established by your community

Schedule: Part Time- Varied Shifts 

In this position, your main responsibilities will include:

• Perform necessary responsibility for dish and pot washing, and general cleaning duties
• Wash all utensils, chinaware, eating utensils, and glassware for reset of dining room
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Clean dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel
• Sweep and mop dish room, kitchen floors, storage areas, and other areas pertaining to kitchen

Schedule: Part-Time. 10:30am-7pm, Friday & Saturday.

In this position, your main responsibilities will include:

• Perform necessary responsibility for dish and pot washing, and general cleaning duties
• Wash all utensils, chinaware, eating utensils, and glassware for reset of dining room
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Clean dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel
• Sweep and mop dish room, kitchen floors, storage areas, and other areas pertaining to kitchen

Schedule: Full-Time. 10:30am-7pm, Sunday - Thursday.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Schedule: Full-Time. 7am-3pm, varied weekdays and every third weekend.

Nothing gets past you – you see the fingerprints and the dust bunnies. You are hard-working, detail-oriented, professional, friendly, and efficient. The Housekeeping Supervisor is responsible for planning, directing, and coordinating the community housekeeping programs to ensure that areas of the community are maintained in a safe, clean, and comfortable manner for our residents and guests. 

In this position, your main responsibilities will include:

• Develop schedules for the housekeeping team
• Communicate cleaning schedule changes to the residents and/or family members
• Conduct daily inspections of the interior of the community, immediately addressing any deficiencies ensuring the safety of the community
• Coordinate cleaning of rent ready and move-in ready apartments
• Train new and existing staff in community and state required policies and procedures
• Responsible for hiring and supervising the housekeeping team

Schedule: Full-Time. 8am-4:30pm, Sunday - Thursday.

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership, and direction to kitchen personnel.

In this position, your main responsibilities will include:

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage
• Places food and supply orders
• Completes and documents safety audits and monthly in-service trainings
• Ensures correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Schedule: Full-Time. 10pm-6am, varied days.

In this position, your main responsibilities will include:

• Maintaining, ordering, and assisting residents with medication needs
• Transcribing and documenting in the Medication Assistance Record
• Assisting residents in Assisted Living and potentially Memory Care, with activities of daily living, taking vital signs, first aid, wound care, and communication with outside health care professionals as necessary
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner

Schedule: Full-Time. Weekend availability is required.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Schedule: Full-Time, 10:30am-7pm.

In this position, your main responsibilities will include:

• Perform necessary responsibility for dish and pot washing, and general cleaning duties
• Wash all utensils, chinaware, eating utensils, and glassware for reset of dining room
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Clean dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel
• Sweep and mop dish room, kitchen floors, storage areas, and other areas pertaining to kitchen

Schedule: Full-time, Varied Shifts.

 In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

Schedule: Full-Time, Varied Shifts.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Schedule: Part-Time. Day shift.

In this position, your main responsibilities will include:

• Perform necessary responsibility for dish and pot washing, and general cleaning duties
• Wash all utensils, chinaware, eating utensils, and glassware for reset of dining room
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Clean dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel
• Sweep and mop dish room, kitchen floors, storage areas, and other areas pertaining to kitchen

Schedule: Part-Time. 

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.

In this position, your main responsibilities will include:

• Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
• Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
• Coordinate with the community leadership team for any special functions or needs of residents
• Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food & Beverage Department

Schedule: Full-Time. PM shift.

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

Schedule: Part-Time, 10am-7:30pm.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Schedule: Full-Time

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing, and maintaining their personal environment
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner
• Reviewing and adhering to resident care plans, as well as obtaining vital signs

Schedule: Full-Time

In this position, your main responsibilities will include:

• Maintaining, ordering, and assisting residents with medication needs
• Transcribing and documenting in the Medication Assistance Record
• Assisting residents in Assisted Living and potentially Memory Care, with activities of daily living, taking vital signs, first aid, wound care, and communication with outside health care professionals as necessary
• Transporting residents within the community to activities, other departments, or dining
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner

Schedule: Full-Time. 8:30am-4:30pm, Tuesday - Saturday.

The Program Coordinator, Memory Care position helps to create and lead an exciting program that maximizes resident engagement and enhances the quality of life of our residents.

In this position, your main responsibilities will include:

• Providing overall support to the department in planning, coordinating, and implementing adult-centric, relevant, elevated, and purposeful activities and events
• Assist in the development of the monthly program calendar to ensure it is equally balanced with cultural, intellectual, spiritual, social, physical, and recreational opportunities
• Assisting in procuring groups, organizations, and individuals to perform for or instruct the residents
• Actively influence and encourage residents to participate in activities using positive relationships and personalized interactions
• Programing Coordinators assist the Director of Entertainment & Programming in providing medical transportation to residents within the community guidelines, as well as innovative and interesting outings and excursions
• Assist residents in entering and exiting community vehicle