Open Positions

Fort Collins | Rigden Farm Senior Living

Salary: $19.50/hr
Schedule: PT- Weekends and Evenings 

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Gilbert | The Enclave at Gilbert Senior Living

Starting Salary: $15/hour

As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU!

• As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection
• Communicate specific resident orders, utilizing our state-of-the-art point of sale system
• Complete all dining room opening and closing duties as established by your community

Phoenix | Mountain Park Senior Living

Schedule: Variable

As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU!

• As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection.
• Communicate specific resident orders, utilizing our state-of-the-art point of sale system.
• Complete all dining room opening and closing duties as established by your community.

Centennial | Peakview Assisted Living & Memory Care

Salary: $70,000-$75,000

Schedule: Tuesday- Saturday, 8:30am-5pm

In this position, your main responsibilities will include:

• Recruiting, selecting, training, supervising, and staffing team members.
• Implementing resident-centered care.
• Providing nursing care to residents, including but not limited to: completing health assessments and resident care plans, discussing changes in resident condition with physicians, introducing interventions to reduce falls based on individual resident needs, and providing medication administration and assisting with resident care as needed.
• In conjunction with the community’s multidisciplinary team, coordinating the resident admission process, including screening, assessment, and care planning.

This position may occasionally fill in on the weekend as a Manager-On-Duty.

Anthem | The Enclave at Anthem Senior Living

Director of Nursing – LPN/RN plans, organizes, develops and directs community clinical and medication programs in accordance with current federal, state, and local standards, in compliance with the Nurse Practice Act and within standards of clinical practice as defined by the American Nurses Association. Informs and works collaboratively with Executive Director regarding clinical concerns and compliance issues and makes recommendations for resolution. Serves as a clinical resource for community staff.

• Provide nursing care to residents, including but not limited to: Completion of health assessments, completion of resident Care Plans and reviewing them with resident family members and/or Power of Attorney, discussing changes in resident condition with physicians, introduce interventions to reduce falls based on individual resident needs, etc. Also provide medication administration and help with resident care, as needed.
• Accountable for timely assessments and accurate care plans in the electronic health record, plus communication with Business Office Manager regarding any additional care given for accurate resident billing.
• Maintain a working knowledge of state regulations, policies, and procedures, dictated for compliance.
• Must be able to work on-call for any shift as needed.

Affton | Southview Assisted Living & Memory Care

Salary: $15/hr starting.
Schedule: Every other weekend required. Hours may vary: 5:30AM-2pm or 10:30PM-7PM.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

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