Open Positions

Palos Heights | Palos Heights Senior Living

Salary: Starting at $15.00 per hour

Schedule: Full Time, various days during the week and weekends shifts are 8am-3pm and 4pm-8pm

In this position, your main responsibilities will include:

• perform necessary responsibility for dish and pot washing, and general cleaning duties
• wash all utensils, chinaware, eating utensils, and glassware for reset of dining room
• clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel.
• sweep and mop dish room, kitchen floors, storage areas and other areas pertaining to kitchen

Overland Park | Park Meadows Senior Living

Salary: Starting at $16.50 per hour
Schedule:  Full Time, Days and Hours Vary

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Creve Coeur | Creve Coeur Assisted Living & Memory Care

Schedule: Part Time, weekends

The Program Coordinator, Memory Care position helps to create and lead an exciting program that maximizes resident engagement and enhances the quality of life of our residents.

The responsibilities for this role include:

• Providing overall support to the department in planning, coordinating, and implementing adult-centric, relevant, elevated, and purposeful activities and events.
• Assist in the development of the monthly program calendar to ensure it is equally balanced with cultural, intellectual, spiritual, social, physical, and recreational opportunities.
• Assisting in procuring groups, organizations, and individuals to perform for or instruct the residents.
• Actively influence and encourage residents to participate in activities using positive relationships and personalized interactions.
• Programing Coordinators assist the Director, Entertainment & Programming in providing medical transportation to residents within the community guidelines as well as innovative and interesting outings and excursions.
• Assist residents in entering and exiting community vehicle.

Overland Park | Park Meadows Senior Living

Salary: Starting at $18.50 per hour

Schedule: Part Time, Weekends

In this position, your main responsibilities will include:

• Providing residents with assistance in the activities of daily living such as grooming, bathing and maintaining their personal environment.
• Transporting residents within the community to activities, other departments, or dining.
• Responding to emergency calls, resident and/or visitor requests, and environmental hazards in a timely, appropriate, and safe manner.
• Reviewing and adhering to resident care plans as well as obtaining vital signs.

Chandler | The Enclave at Chandler Senior Living

Schedule:  Tuesday through Saturday

Bonus-eligible, paid out monthly

In this position, your main responsibilities will include:

• Manage the community sales activities; working with placement agencies, speaking with prospects, touring potential residents, and closing sales.
• Analyze occupancy trends, market/competition trends, and length of sales cycle data to determine the necessary sales activities to achieve full occupancy and a robust waitlist.
• Develop an effective outreach plan based on the needs of the community.
• Ensure apartment readiness and the completion of all move-in paperwork prior to move-in.
• Monitor the community, model apartments, and outside grounds to ensure that the community is clean and tour-ready.

Crestwood | Crestview Senior Living

We are seeking an experienced Restaurant Supervisor to join our team in Crestwood, United States. In this role, you will be responsible for overseeing daily front-of-house operations while providing professional leadership to ensure exceptional dining experiences for our guests.

• Lead and supervise front-of-house staff, including hiring, training, and performance management
• Oversee daily restaurant operations and maintain high standards of food service and customer satisfaction
• Manage and maintain the point of sale (POS) system
• Monitor food presentation and service quality standards
• Ensure compliance with health, safety, and sanitation regulations
• Create and adjust staff schedules to optimize service efficiency
• Handle customer feedback and resolve service-related issues promptly
• Coordinate with kitchen staff to ensure seamless service delivery
• Manage inventory and cash handling procedures
• Implement and maintain standard operating procedures